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Apple Crisp... need I say more!
I don’t know what it is about Apple Crisp, but this is my all time favorite dessert! Just the right amount of apples, cinnamon and sweet. Combined with the way the whipped cream or vanilla ice cream melts in and cools it down just enough. It just gives me such a homey feeling. We don’t make it very often, but we are making it today!
I think my kids get a kick out of this recipe because they know it is my favorite. But all that aside it is a great one to get them in the kitchen, with only a few simple steps!
Apple Crisp
Ingredients:
- 3-5 Apples, peeled and sliced (we use an apple peeler corer like this one.)
- 1/4 Cup Melted Butter
- 1/2 Cup Rolled Oats
- 1/4 Cup Brown Sugar
- 1/4 Cup Flour
- 1/8 Teaspoon Salt
- 1/8 Teaspoon Cinnamon
Directions:
Adult Prep:
- Preheat oven to 350 degrees F
- Peel and Slice the Apples
- Melt butter in a small sauce pan.
Illustrated Instructions:
- Paint pie pan (or dessert ramekins) with butter.
- Layer Apples at the bottom of the pie pan.
- In a mixing bowl add 1/2 Cup Rolled Oats, 1/4 Cup Brown Sugar, 1/4 Cup Flour, 1/8 Teaspoon Salt, 1/8 Teaspoon Cinnamon.
- Mix.
- Stir in remaining melted butter.
- Top layered apples with Oat mixture.
- Bake at 350 degrees for 35-45 minutes.
- Enjoy warm with whipped cream or your favorite vanilla ice cream!
Homemade Whipped Cream:
Ingredients:
- 1 Cup Heavy Whipping Cream
- 1 Tablespoon Powdered Sugar
- 1/4 Teaspoon Vanilla (Optional)
Directions:
- Pour all ingredients into a small mason jar (works best with a whisk ball)
- Shake Shake Shake until the ball stops moving (about 5 minutes).
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1 thought on “Apple Crisp”
We loved the apple crisp recipe! It’s a new favorite of ours for sure!!
THANKS!!
Kennedy Family